"Grow mighty ingredients, then transform them into delicious, plant-powered feasts. Whether you have a sprawling garden or a sunny windowsill, discover how to grow your own fruit, vegetables, and herbs. Then head into the kitchen and prepare and cook your homegrown ingredients. With more than 25 easy-to-follow recipe ideas, from corn soup and zucchini frittata to kale crackers and squash muffins, you'll find everything you need to add flavor and earthy goodness to your meals."--Back cover.
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